North Pole Ezo deer meatballs (with Ezo deer liver) 80g

This is a hand-kneaded hamburger steak made by kneading coarsely ground Ezo deer meat and minced liver by hand.

No binder (breadcrumbs) is used.

Ezo deer meat is high in protein, low in calories, and known as a hypoallergenic ingredient.

Since it is already cooked, it can be heated in a hot water bath or transferred to a microwave-safe container and heated for 20 to 30 seconds for even more deliciousness.

*Do not heat in the microwave while still in the bag.

[Products made with quality ingredients]

The Ezo deer meat used by Kita no Kiwami is drained of blood to remove the odor of wild meat.

Fresh Ezo deer meat is carefully processed to a level suitable for human consumption,

and is made without adding any unnecessary additives.

Unfortunately, the meat used for pets

is often meat that has not been drained of blood sufficiently.

The meat is retorted after heating, so

it can be fed as is, which is convenient when traveling or taking care of pets.

[How to feed to dogs]

For dogs that are currently being fed complete nutritional foods such as dry food, reduce the amount of food by 30% to about 70%, and feed a quarter of the retort food (for dogs weighing 4kg to 5kg).

(Topping menu)

This product can be fed to all dog breeds from 6 months of age.

Contents 80g

Standard salary guideline Ultra-small size (5 kg or less) 1/4 to 1/2 piece

Small size (5 to 11 kg) 1/2 to 1 piece

Medium size (11 to 23 kg) 1 to 2 pieces

Large size (23 to 40 kg) 2 to 3 pieces

raw materials Ezo deer meat, Ezo deer liver

*All ingredients are from Hokkaido (domestic)

*The white substance attached to the meat is solidified fat from the meat and does not affect the quality.

Nutritional Information

Crude protein: 27.9% or more, crude fat: 4.5% or more, crude fiber: 0.0% or less, crude ash: 1.0% or less, moisture: 66.6% or less, calories: 202kcal (per 100g)

Sterilization method

Pressurized heating treatment (retort pack)